Omelette

Omelette

1. Cut the pancakes into sectors as shown in the picture

2. Turn the pan to a low heat, the lowest heat.

3. As shown in the picture, put the pancakes in the pot like this.

4. Beat an egg and gently place it on the middle part of the cake, taking care not to let the egg liquid flow out of the cake.

5. Use chopsticks to carefully separate the egg yolks and egg whites and spread them evenly in the center of the cake. Be careful not to let the egg liquid flow out of the cake.

6. Fold it three times and close the pie as shown in the picture.

7. Sprinkle salt or sugar on the egg liquid according to the taste, fold it in three, and close the cake as shown in the picture.

8. Turn over about one to two minutes later and fry until golden brown.

9. Wait another 2.3 minutes to make sure that the eggs are fully cooked but the bottom of the cake is not battered, then take it out and enjoy.

Tips:

1. Be careful not to let the egg liquid flow out of the cake before closing the crust on both sides.

2. Because the pancakes will be very crispy and the crispness is the same. When turning over, be lighter to avoid broken pancakes.

3. The fried cake must be eaten while it is hot. The egg part is soft and the outer skin is crispy, which is really awesome!