Shrimp Pancake Roll

Shrimp Pancake Roll

by A Apple Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the dish we ate in a good local restaurant a few days ago. At that time, it felt good. I wanted to try it when I came home. The operation is very simple. Pancakes and green onions are the way we Shandong people eat. In fact, in life This is not what our local eats, just say this cake, our locals will not make it. This cake is a practice in Linyi, Shandong. In our market, only Linyi people are selling it recently, and it is also sold on the Internet! But it's harder than this. The seller said it was made with millet flour and soybean flour. If you have friends who travel to Yimeng Mountain or Mount Tai, you must taste it."

Ingredients

Shrimp Pancake Roll

1. Prepare the shallots, chop the white shallots, and set aside the shallot tails.

Shrimp Pancake Roll recipe

2. Prepare dried shrimp skins.

Shrimp Pancake Roll recipe

3. Put an appropriate amount of oil in the pot, first add the green onion and stir fry until fragrant.

Shrimp Pancake Roll recipe

4. Then add the shrimp skin and fry until fragrant and turn off the heat.

Shrimp Pancake Roll recipe

5. Fold the pancake in half and then cut it in half.

Shrimp Pancake Roll recipe

6. Put an appropriate amount of fried shrimps and a scallion tail.

Shrimp Pancake Roll recipe

7. Roll up and tighten.

Shrimp Pancake Roll recipe

8. Serve on a plate.

Shrimp Pancake Roll recipe

Tips:

The dried shrimp skin is already salty, so don't add salt

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