Meat Muffins

Name: Meat Muffins
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Water skin; 150g Oily skin; 200g Pork floss; 50g Salad dressing

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I have made pastry desserts a few times, but I always feel that the texture of the crust is not very satisfactory to me. As the saying goes: details determine success or failure! In order to pursue perfection, I specially consulted a pastry technician. Although the recipes are similar, there are only a few differences. It is this difference in details that greatly improves the taste of the puff pastry. The puff pastry made this time I am very satisfied with the skin, and I specially took it out to share with you. Those who like pastry, collect this method. The method from the pastry technician, although simple, is usually not spread by others! "

Ingredients

Meat Muffins

1. Oil skin formula: 100 grams of flour, 50 grams of grape seed oil 2 Mix the raw materials of the oil skin to form a dough of oil skin

2. Water skin formula: 200g flour, 60g grape seed oil, 80g boiling water, 5g inverted syrup. There is more invert syrup in this water skin formula. This is a detail. Another detail is to rinse the oil with boiling water, then let it cool before adding flour. These two points make the skin crisper and the color beautiful

3. Add the flour to the cold oily water after blanching to form a watery dough.

4. After the two types of dough are mixed, cover with plastic wrap for about 1 hour.

5. Divide the oily skin into 10g tablets and the water skin into 20g tablets

6. Wrap the oily skin with water skin

7. Roll out

8. Roll it up, then roll it up into a long shape, repeat this action 3 times,

9. Finally, fold the rolled dough in half and flatten it

10. Roll into a circle.

11. Add salad dressing to the pork floss, and the pork floss with salad dressing will not be too fluffy. It is a good bag, and you can also pack more fillings.

12. Stir into the filling

13. Put the minced meat filling on the dough

14. Wrap it, put it in a baking tray, spray water on the surface. If you are afraid of bursting, you can pierce a few small holes in the side

15. Preheat the oven at 170 degrees for 5 minutes, and bake for 15 minutes. The baked meat muffins, a lot of meat floss, are delicious

Tips:
1. Don't neglect the details!

2. Because pastries use a lot of oil, I use grape seed oil for healthier. You can also use ordinary cooking oil instead, or you can use butter, etc.