Golden Bean Pastry
1.
The mung bean filling made with a bread machine tastes very good, not a lot of sugar, suitable for the elderly
2.
I used a rectangular mold to shape the mung bean paste, and I also made some red bean paste at the same time
3.
Make golden water skin: Recipe: 40 grams of carrot juice, 30 grams of edible oil, 100 grams of high-gluten flour, mix carrot juice and oil together evenly
4.
Add high-gluten flour and make water skin
5.
Make oily skin: The recipe is: 25 grams of butter and 50 grams of flour. Melt butter in water, add flour and make pastry
6.
Reconciled the oily skin and the water skin for more than half an hour, after finishing the skin, knead the water skin until smooth and then moisten it for a few minutes
7.
Water skin squashed to wrap oil skin
8.
First press it evenly with a rolling pin, then roll it out
9.
Fold it up and down
10.
Fold left and right again, roll out after a while, repeat steps 9 and 10, 3 times in total
11.
Finally, roll out a rectangular piece with a thickness of about 2 mm
12.
Cut into small rectangles
13.
Encapsulate the bean paste filling, the joint is tightly pressed
14.
Close down
15.
The red beans are wrapped in the same way
16.
Put it into a baking tray lined with greased paper, pierce the surface with small holes to prevent it from bursting during baking. This step must be done, because the bean paste is the easiest to burst
17.
Preheat the oven at 160 degrees for 5 minutes, and bake for 20 minutes in the oven
18.
After the baked bean paste, there is still some red beans on the side, but fortunately it did not burst.
Tips:
The color of the peel is presented by carrot juice, or you can use water directly, which is a white peel.
