Dried Bamboo Shoots

Name: Dried Bamboo Shoots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 258g Flour; 20g Sugar (skin); 120g Water skin; 2g Yeast (skin); 300g Pork leg (stuffing); 100g Dried bamboo shoots (stuffing); Some White sugar (stuffing); Some Soy sauce (stuffing); Some Thirteen incense (stuffing); Some Blended oil (stuffing)

by Star wish 2790

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I live in a small mountainous town, home to bamboo shoots, rich in bamboo shoots, and dried bamboo shoots made from fresh bamboo shoots are even more delicious.
The dried bamboo shoots and pork buns are made with the special flour for Baruijia noodles, which is easy to operate, not easy to leak the stuffing, and the taste is also a top-notch!

Dried Bamboo Shoots

1. Mix the bun skin ingredients and knead them into a dough

2. Fermented to 2 times larger

3. Stir the pork and dried bamboo shoots separately, add all the ingredients and mix well

4. The fermented dough is divided into small doses, rolled into round pieces, and dusted to prevent sticking

5. Wrap the stuffing, put in the steamer, let stand for 20 minutes

6. Put it in a steamer, steam for 20 minutes, turn off the heat, open the lid after two minutes, take it out and enjoy

Tips:
1. The amount of water added is adjusted according to the water absorption of the flour
2. Put some sugar on the dough and taste better
3. Don't open the lid immediately after steaming, in case it gets cold and wrinkles instantly