Golden Pork Floss Crisp Bars
1.
The homemade beef floss weighed out the required amount, and the mung bean paste that you just fried by yourself was also weighed out and put into the pot with the beef floss.
2.
Knead together and mix into a uniform filling. Because the mung bean filling contains sugar, the floss is also flavorful, so there is no need to add seasonings
3.
Use a rectangular mold to shape the filling for use
4.
Make water skin: The formula is: 40 grams of carrot juice, 30 grams of grape seed oil, 100 grams of high-gluten flour, take the required amount of carrot juice, add oil, and mix well
5.
Add high-gluten flour
6.
Healed into water, covered with plastic wrap for more than half an hour
7.
Make oil skin: The recipe is: 25 grams of butter, 50 grams of flour, and the butter is melted in water
8.
Add flour and make pastry
9.
Reconciled the oily skin and the water skin for more than half an hour, after finishing the skin, knead the water skin until smooth and then moisten it for a few minutes
10.
Flatten the water skin and wrap it tightly in the oil skin
11.
Press first and then roll, roll into shape
12.
Fold it up and down and roll it out slightly
13.
Fold in half again
14.
After rolling out, repeat the quilt folding method 2 times, fold the quilt 3 times in total, and then roll it out
15.
Roll into large pieces about 2 mm thick, and cut into rectangular pieces
16.
Take a slice of meringue and put the filling
17.
Fold in half first, then close the two ends
18.
Neck down molding
19.
Put all of them in a baking tray, pierce small holes on the surface with steel needles or toothpicks to avoid gassing during baking
20.
Preheat the oven at 170 degrees for 5 minutes, then bake for 15 minutes
21.
Baked pork floss, not only children love it, I also love it
Tips:
When folding the quilt, you can fold it again after a while, which is easier to operate.
