Meat Omelet

Name: Meat Omelet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Shallot Pork; 2 Egg skin

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

Meat omelet hometown Chinese New Year hospitality dish"

Ingredients

1. Prepare scallion mashed meat and egg crust

2. Egg skin tile

3. Put the mashed meat with chives

4. Smooth, spread cornstarch or egg liquid around

5. Roll into roll

6. Put the steamer to steam

7. Serve

Tips:
The steamed egg rolls are cooled and steamed in cubes, or boiled in soup or poured with juice on the table

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