Meat Omelet

Meat Omelet

1. Prepare scallion mashed meat and egg crust

2. Egg skin tile

3. Put the mashed meat with chives

4. Smooth, spread cornstarch or egg liquid around

5. Roll into roll

6. Put the steamer to steam

7. Serve

Tips:

The steamed egg rolls are cooled and steamed in cubes, or boiled in soup or poured with juice on the table