Rouxiang Quiche

Rouxiang Quiche

1. Prepare eggs and stir-fried meat with chives

2. Eggs with salt and beaten into egg liquid

3. Heat up the pan, pour some oil, and pour in the right amount of egg liquid

4. Low fire and other egg liquid solidified

5. Put meat puree

6. Roll pack

7. Pour in some egg wash

8. Turn over

9. Sauté

10. Serve

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