Lean Meat Omelet
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
As a cook, I am busy in the kitchen with three meals a day. The happiest thing is that the food on the table is eaten up by the family. I believe that every housewife who cooks will have a deep understanding of this feeling. The housewife who cooks will make dishes with different flavors based on different ingredients, using the same cooking skills with different techniques. Everyone has unique insights and tricks for their own cooking, and each person’s tastes and methods will be different. Lean meat omelet is a special dish in my hometown. It is usually only cooked during the Chinese New Year. The process of making this dish is still a bit complicated. It takes some time to make, and it is usually made only when you want to eat it. Yesterday I wanted to eat egg rolls again. I bought some eggs and meat and made this delicious egg rolls. The green onion has a strong fragrance and is not greasy. "
