Jiu Zhuan Eggplant Dumpling
1.
Prepare the mashed chives and cut the eggplant into sections and hollow out, as shown in the picture
2.
Meat puree stuffed in the eggplant tube
3.
Ginger, garlic, green onion, chili
4.
Heat the oil and put it into the stuffed eggplant tube
5.
Deep-fried, deep-fried on both sides
6.
Drain oil
7.
Pour out the excess oil and add ginger, garlic, garlic cloves and chili
8.
Stir fragrant, put water to a boil
9.
Put in the fried eggplant tube
10.
Top with light soy sauce, add salt in the soup
11.
Boil for 2 minutes, sprinkle with chicken essence, collect the juice, and get out of the pot
12.
So fragrant
Tips:
You can eat the fried eggplant directly