Jiu Zhuan Eggplant Dumpling

Jiu Zhuan Eggplant Dumpling

by Shui Qingqing

5.0 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

2

The warm taste is a dish that Jiuzhuan Jiudun tried to make. I saw this dish on TV one day and thought it was suitable for my own taste. Yesterday, I bought some ingredients and tried this dish. It was delicious and beautiful. Although the color of the picture is not as good as that made on TV, the taste and taste are not bad, fragrant and delicious. "

Ingredients

Jiu Zhuan Eggplant Dumpling

1. Prepare the mashed chives and cut the eggplant into sections and hollow out, as shown in the picture

Jiu Zhuan Eggplant Dumpling recipe

2. Meat puree stuffed in the eggplant tube

Jiu Zhuan Eggplant Dumpling recipe

3. Ginger, garlic, green onion, chili

Jiu Zhuan Eggplant Dumpling recipe

4. Heat the oil and put it into the stuffed eggplant tube

Jiu Zhuan Eggplant Dumpling recipe

5. Deep-fried, deep-fried on both sides

Jiu Zhuan Eggplant Dumpling recipe

6. Drain oil

Jiu Zhuan Eggplant Dumpling recipe

7. Pour out the excess oil and add ginger, garlic, garlic cloves and chili

Jiu Zhuan Eggplant Dumpling recipe

8. Stir fragrant, put water to a boil

Jiu Zhuan Eggplant Dumpling recipe

9. Put in the fried eggplant tube

Jiu Zhuan Eggplant Dumpling recipe

10. Top with light soy sauce, add salt in the soup

Jiu Zhuan Eggplant Dumpling recipe

11. Boil for 2 minutes, sprinkle with chicken essence, collect the juice, and get out of the pot

Jiu Zhuan Eggplant Dumpling recipe

12. So fragrant

Jiu Zhuan Eggplant Dumpling recipe

Tips:

You can eat the fried eggplant directly

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