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1.
Beef bone soup practice
Beef bones in cold water pot, boil to remove the blood foam bones, remove them and put them into the pressure cooker, pack all the seasonings into one material bag, add enough water (I usually add to the maximum capacity of the pressure cooker), choose the soup mode or cook for about 1 Half an hour
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2. Put all the beef balls ingredients into a bowl and stir well, knead repeatedly, and then group them into thumb-sized meatballs for later use.
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3.
Cut the potatoes into small pieces, tear the cabbage into pieces,
Zucchini, cowpea, and cauliflower can be added according to your preference, and the amount of beef soup just after the ingredients is appropriate
4. Put half a pot of beef bone soup in a pot and boil, add beef balls, boil again and cook for 5 minutes. Add potatoes
5. When the potatoes are boiled soft, add cabbage, white pepper powder, pepper powder, chicken essence, appropriate amount of salt to taste, it’s saltier than usual.
6. Take three teaspoons of sweet potato starch, stir evenly with appropriate amount of warm water, pour into the pot in portions, stir evenly with a wooden spoon, and boil.
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7. Get out of the pot~ Add oily and spicy sub and you can start!
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Tips:1. You must add enough pepper to boil the beef soup. If there is no grass fruit, you can leave it alone.
2. After the beef broth is boiled, it can be air-cooled, and packed and stored in the refrigerator. Take it as needed
3. Hot and spicy soup should use sweet potato starch, not corn starch, I don’t know why 🙈
4. Use a wooden spoon when stirring, and don't stir too much, otherwise the gorgon will become thin