Meatballs, Seafood and Mixed Vegetable Claypot

Meatballs, Seafood and Mixed Vegetable Claypot

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The meatballs, seafood and mixed vegetables in the pot have meat, vegetables, fish and mushrooms. They only use three sauces for the seasoning. They are already delicious, rich in fragrance and warm, and are just right for dinner in winter.

Ingredients

Meatballs, Seafood and Mixed Vegetable Claypot

1. Each material

Meatballs, Seafood and Mixed Vegetable Claypot recipe

2. Heat the clay pot, add the flower seed oil and saute the ginger and garlic

Meatballs, Seafood and Mixed Vegetable Claypot recipe

3. Add three kinds of sauces and stir fry until fragrant

Meatballs, Seafood and Mixed Vegetable Claypot recipe

4. Pour a bowl or so of water and bring it to a boil

Meatballs, Seafood and Mixed Vegetable Claypot recipe

5. First make the minced meat with mushrooms into a ball shape and put it in the pot

Meatballs, Seafood and Mixed Vegetable Claypot recipe

6. The meatballs are boiled for about 5 minutes, and the shrimps and pen-tube fish are added.

Meatballs, Seafood and Mixed Vegetable Claypot recipe

7. Cordyceps flower, Agaricus blazei

Meatballs, Seafood and Mixed Vegetable Claypot recipe

8. Cook for 10 minutes, add snow peas and coriander, then turn off the heat

Meatballs, Seafood and Mixed Vegetable Claypot recipe

9. The whole pot of meatballs, seafood and mixed vegetables can be served on the table.

Meatballs, Seafood and Mixed Vegetable Claypot recipe

Tips:

Mushroom minced meat is made by mixing minced pork and shiitake mushrooms with salt, sugar, chicken powder and corn starch

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