Bean Sprouts in Soup

Bean Sprouts in Soup

by Easy to cook

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The sweet, crispy bean sprouts are suitable for soup, and the flavor of salted egg and minced meat is delicious!

Ingredients

Bean Sprouts in Soup

1. Prepare ingredients: bean sprouts, salted eggs, minced meat with mushrooms

Bean Sprouts in Soup recipe

2. Wash the bean sprouts and drain the water

Bean Sprouts in Soup recipe

3. Heat up a pan, add some oil, pour in mushrooms and minced meat until fragrant

Bean Sprouts in Soup recipe

4. Add half a bowl of water to boil

Bean Sprouts in Soup recipe

5. Pour the bean sprouts and continue to boil for about 3 minutes

Bean Sprouts in Soup recipe

6. Crack the salted egg, use chopsticks to crush the egg yolk

Bean Sprouts in Soup recipe

7. Pour into the pot and cook for 1 minute on high heat

Bean Sprouts in Soup recipe

8. Add salt, chicken powder, pepper, and stir evenly

Bean Sprouts in Soup recipe

9. Just shovel

Bean Sprouts in Soup recipe

Tips:

Do not pour the bean sprouts until the water is boiling, so that the boiled bean sprouts remain crisp and tender. The salted egg itself has a salty taste. Try the saltiness first when adding salt.

Comments

Similar recipes

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Seasonal Vegetable Beef Stir-fry

Beef, Bean Sprouts, Carrot

Stir-fried Noodles with Seasonal Vegetables

Sliced Noodles, Chives, Bean Sprouts

Teppan Seasonal Vegetables

Shiitake Mushrooms, Crab Mushroom, White Jade Mushroom

Energy Soup

Apple, Broccoli, Bean Sprouts