Bean Sprouts in Soup
1.
Prepare ingredients: bean sprouts, salted eggs, minced meat with mushrooms
2.
Wash the bean sprouts and drain the water
3.
Heat up a pan, add some oil, pour in mushrooms and minced meat until fragrant
4.
Add half a bowl of water to boil
5.
Pour the bean sprouts and continue to boil for about 3 minutes
6.
Crack the salted egg, use chopsticks to crush the egg yolk
7.
Pour into the pot and cook for 1 minute on high heat
8.
Add salt, chicken powder, pepper, and stir evenly
9.
Just shovel
Tips:
Do not pour the bean sprouts until the water is boiling, so that the boiled bean sprouts remain crisp and tender. The salted egg itself has a salty taste. Try the saltiness first when adding salt.