1. Prepare ingredients: bean sprouts, salted eggs, minced meat with mushrooms
2. Wash the bean sprouts and drain the water
3. Heat up a pan, add some oil, pour in mushrooms and minced meat until fragrant
4. Add half a bowl of water to boil
5. Pour the bean sprouts and continue to boil for about 3 minutes
6. Crack the salted egg, use chopsticks to crush the egg yolk
7. Pour into the pot and cook for 1 minute on high heat
8. Add salt, chicken powder, pepper, and stir evenly
9. Just shovel
Tips:Do not pour the bean sprouts until the water is boiling, so that the boiled bean sprouts remain crisp and tender. The salted egg itself has a salty taste. Try the saltiness first when adding salt.
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