Bean Sprouts in Soup

Name: Bean Sprouts in Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Bean sprouts; 80g Minced Meat with Mushroom; 1 piece Salted egg; Some salt; Some oil; a little Chicken noodles; Some pepper

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Soup bean sprouts is a common Cantonese dish. The tender bean sprouts with minced meat and salted eggs are very delicious. There is a feeling of bringing spring to the table~"

Ingredients

400g Bean Sprouts
80g Minced Meat With Mushroom
1 piece Salted Egg
Some Salt
Some Oil
a little Chicken Noodles
Some Pepper

Bean Sprouts in Soup

1. Prepare ingredients: bean sprouts, salted eggs, minced meat with mushrooms.

2. Wash the bean sprouts and drain the water.

3. Heat up a pan, add an appropriate amount of oil, and pour in minced mushrooms and sauté.

4. Add half a bowl of water to boil.

5. Pour in the bean sprouts and continue to boil for about 3 minutes.

6. Crack the salted egg and use chopsticks to smash the egg yolk.

7. Pour into the pot and cook for 1 minute on high heat.

8. Add salt, chicken powder, and pepper, stir evenly, and shovel.

Tips:
Do not pour the bean sprouts until the water is boiling, so that the boiled bean sprouts remain crisp and tender. The salted egg itself has a salty taste. Try the saltiness first when adding salt.