Mei Cai Kou Rou Bao Lotus

Mei Cai Kou Rou Bao Lotus

1. After the pumpkin is soaked in water, wash the skin with a brush;

2. Cut the pumpkin with a knife according to the height of the bowl;

3. Scrape the flesh of the melon with a small spoon;

4. Process according to the picture, cut off the isosceles triangle part of the pumpkin with a knife;

5. Process according to the picture, use a knife to cut off the conical triangle part of the pumpkin, and the cut part must be intact;

6. Collect the pumpkin corners for use;

7. Choose the right size that can be filled with pumpkin;

8. Cut the oily meat into large slices about 8mm thick;

9. Place the cut pork with the skin side down in the steaming bowl;

10. Choose tender bamboo shoots;

11. After the dried bamboo shoots are watered, wash them with warm water;

12. Cut the dried bamboo shoots into evenly thick and thin strips;

13. Soak the dried bamboo shoots in clean water for later use;

14. Choose better dried plums;

15. After rinsing the dried plum with water, soak in warm water;

16. After washing the dried plums, wring out the water;

17. Cut the dried plums into small pieces with a knife;

18. Put the dried bamboo shoots on the oily meat;

19. Spread dried prunes on the dried bamboo shoots;

20. The top layer is topped with green onions, ginger, salt, white sugar, cooking wine, soy sauce, June fresh, and appropriate amount of water;

21. Seal the plastic wrap and put it in the microwave; (or steam it in the pot for about 45 minutes)

22. Use a high power microwave oven to steam for 15 minutes, or use medium and high power to steam until you are satisfied with the softness;

23. Take the steamed meat out of the microwave and remove the plastic wrap;

24. First buckle the pumpkin on the steaming bowl;

25. Flip the meat in the steaming bowl into the pumpkin;

26. Process the onion into a petal shape according to the picture;

27. Place the petals of the onion according to the picture, and then decorate them with the corners of the pumpkin;

28. Stacking effect diagram 1;

29. Stacking effect diagram 2;

30. Put the pumpkin in a steaming dish filled with water, and then seal it with plastic wrap;

31. Place the "Mei Cai Kou Rou Bao Lian" sealed with plastic wrap in the microwave oven;

32. Use the high power of the microwave oven to steam for 15 minutes;

33. After taking out the "Mei Cai Kou Po Bao Lian" from the microwave, after the steam in the cling film gradually decreases, remove the cling film and serve it on the table;

34. Eating diagram, the meat is crisp but not rotten, fat but not greasy;

35. Eating diagram: large meat, tender dried bamboo shoots, dried plums, and pumpkin have a rich taste, while the flavors are blended, each retains its own unique flavor;

36. Edible diagram 3, the pumpkin is crispy and glutinous, and it is completely infiltrated with the fresh aroma of dried plums, dried bamboo shoots and big meat;