1. First make the dough, dissolve the yeast in water
2. Mix the flour and salt well
3. Then mix step 1/2
4. Knead the dough until you can pull out the film,
5. Cover with plastic wrap and ferment for half an hour
6. Then make shortbread, mix flour, five spice powder and salt together
7. Turn on medium heat and fry the peppercorns with vegetable oil until fragrant
8. Add the hot oil directly
9. Mix evenly and it will be shortbread
10. It takes half an hour to send it, not too long
11. Exhaust the dough with your hands, then relax for a while
12. Roll out the dough into a rectangle
13. Smear pastry
14. Fold the left and right 1/3 to the middle
15. Roll into a rectangle again (repeat 3 times)
16. Finally roll the dough to a thickness of 2cm
17. Spray some water on the crust
18. Sprinkle with sesame seeds
19. Diced
20. Put it in the baking tray, cover with plastic wrap and ferment for the second time for 30 minutes
21. 220 degrees, about 20 minutes, until the color comes out
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