Melaleuca Horseshoe Cake
1.
Divide the horseshoe powder into two parts, add 350 grams of water to one part, and stir to make a raw paste
2.
Then take the remaining 400 grams of water and 200 grams of white sugar, mix and boil
3.
Put the caramel syrup to lukewarm, mix the raw syrup and sugar water to make caramel horseshoe syrup for later use
4.
Add another portion of horseshoe powder to 350g coconut milk and stir into a raw paste
5.
The remaining 400 grams of coconut milk is boiled and poured into the raw milk, mixed into coconut milk and horseshoe milk
6.
Spread oil on the bottom and the sides of the mold, use a normal spoon to pour the caramelized horseshoe paste into the mold, sit on the steamer, boil the water on high heat, put it on the shelf, set the mold, cover, and steam for about 8 minutes To solidify
7.
Open the lid, without taking out the mold, directly take two spoons of coconut milk horseshoe syrup and pour it on the surface of the solidified caramel horseshoe, cover it again, and steam for about 8 minutes until set
8.
In this way, the caramel horseshoe syrup-coconut milk horseshoe syrup-caramel horseshoe syrup-coconut horseshoe syrup, and so on, steam all the syrup layer by layer until set
9.
After it is solidified, let it cool out and cut it into any shape you like.
10.
You can start eating. Finally, I wish you all success
Tips:
1. This horseshoe cake needs to be patiently steamed layer by layer;
2. I made this horseshoe cake for the elderly at home, so I didn't add fresh horseshoes. If you eat it yourself, you can add some fresh horseshoes to it, so that it will taste more crispy occasionally;
3. The addition of fresh horseshoes is to chop them into small granules and add them to the pulp.
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