Mellow Chocolate

Name: Mellow Chocolate
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Coco fat; 38g cocoa powder; 70g maltose; 25g Light cream

by Lily of the valley butterfly

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I like 💖 a lot of food, as long as it is delicious, I want to make it, haha! Isn’t it too greedy, but maybe my enthusiasm for food has also increased and my talents have been better released. I suddenly wanted to eat chocolate two days ago. I bought a pack of Dove, and it turned out to be 8 yuan. It’s just a little bit, it’s not too tasty, so I have to buy cocoa butter to make chocolate. The cost is not high, but if the whipped cream is not eliminated, the cost will be searched 🉐 up."

Ingredients

Mellow Chocolate

1. Prepare raw materials, cocoa butter, cocoa powder, maltose, whipped cream.

2. Heat the water to 40 degrees to melt the cocoa butter slowly.

3. After the cocoa butter is completely melted, add maltose and stir. At this time, the maltose cannot be incorporated.

4. Sift in the cocoa powder and stir evenly

5. It’s normal if it’s not melted. If you continue to stir, there won’t be any particles.

6. Pour the chocolate liquid into the mold to be seventy-cent full.

7. Put the nuts, I put the hazelnut kernels, it’s great

8. After filling the nuts, fill up with chocolate, then gently shake the mold to expel the bubbles, put it in the refrigerator for 2 hours, and then take it out.