Melon Flower Stuffed
1.
Regarding the amount of ingredients, it does not need to be very strict, as the following tips will explain. When buying melon flowers, try to choose complete flowers and convenient bags. The flowers are generally intact on sunny mornings.
2.
Cut off the roots under the melon flower and peel it well. If it feels difficult to peel or not peel it, cut it into 8-10cm and set aside.
3.
Carefully cut off the stamens of the flowers with scissors, do not eat the stamens, do not eat flowers with too many insects or rotten petals. Rinse gently with running water.
4.
Wash the tofu with water. If you don’t want to eat pork, you can replace it with beef or chicken. Chop it or use a meat grinder. Chop the chopped green onion. Add the ingredients to the bowl, beat the egg, put thirteen spices, salt, peanut oil , Stir well.
5.
Use a spoon to put the tofu minced meat into the melon blossoms, put the ingredients boldly, carefully wrap the petals, stack one petal by one, insert the cut root from the middle to fix it. Put a small amount of water, salt and oil on the pot. I like to cook it directly. It is simple and crude. No matter whether the melon wraps are good or not, you can set the shape after the pot is cooked. Turn the other side after cooking. It will be cooked in a few minutes. If you taste the taste, it feels weak. You can add salt to the main ingredients to avoid all the ingredients are cooked.
6.
Serve and start eating!
Tips:
1. Regarding the amount of ingredients, you don't need to be very precise. You can add more tofu. The ratio of tofu to meat is about 5:1, four or five eggs are fine, and the amount of green onion is appropriate.
2. Adults can use thirteen incense, and children can leave it alone or less. I use my own shiitake mushroom and shrimp skin powder, which is suitable for children.
3. I suggest to beat the eggs into a small bowl one by one, and use them only if they are good, so as to avoid bad guys from affecting a pot of ingredients.
4. It can be steamed or boiled, bold operation, the main ingredient is not sure in the front, you can put a small amount of salt, eat one or two first, if it is inappropriate, add salt.
