Memories of Childhood---popcorn
1.
Get all the materials ready.
2.
Wash the corn kernels and drain the water for later use.
3.
The pot is cleaned and the fire is hot.
4.
Pour the drained corn kernels into the pot, and keep turning with the spatula until the water has evaporated completely and the corn kernels are in a dry state.
5.
Put in the butter.
6.
Turn the heat to low and turn the corn kernels so that each corn kernel can be evenly coated with a layer of butter.
7.
When stir-fried for a while, the corn kernels will appear to burst.
8.
At this time, cover the pot.
9.
Shake the pan constantly to heat the corn kernels evenly.
10.
Pay attention to the situation of the popcorn. When the popcorn is finished, turn off the fire immediately, otherwise it will burst.
11.
After all the corn has popped, scoop it up, sprinkle in powdered sugar while it is hot, shake and mix well, and you can eat it.