1. First prepare all the ingredients, as shown in the picture below. Tips: 10 grams of hot frying oil, 10 grams of sugar, and 20 grams of dried corn kernels.
2. Then pour the hot frying oil and sugar into the pan, as shown in the picture below.
3. Then keep stirring until golden brown. As shown below.
4. Then pour the corn kernels and stir-fry evenly, as shown in the picture below.
5. Then close the lid and keep flipping it until the popcorn is all exploded.
6. A delicious popcorn is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
