Popcorn
1.
Prepare dried corn kernels, you need this kind of whole to burst.
2.
Add a small drop of corn oil to a nonstick pan and pour the corn kernels into the pan.
3.
Stir fry over medium heat.
4.
Fry until the corn kernels start to burst, close the lid and turn off the heat.
5.
The corn kernels are slowly bursting.
6.
After the corn kernels are fully bloomed, turn off the heat, and add white sugar while it is still warm.
7.
Stir-fry the sugar until it melts and coat it evenly on the rice flower.
8.
Finished product.
9.
Finished product.