Popcorn Made by A Kitchen Cast Iron Pot Version

Name: Popcorn Made by A Kitchen Cast Iron Pot Version
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Dried corn kernels; 15g butter; 10g Sugar

by One cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In this season, the most economical and comfortable way to spend the weekend is to watch a movie at home. Turn on the TV and close the curtains to create a cinema-like atmosphere. There is no noise from unscrupulous audiences in your ears, and there is no numbness of loving couples in front of you. In such a small private theater, choose your favorite movie and have a drink. Homemade drinks, everything is ready, only a bucket of burnt and crispy popcorn.
Popcorn is a strange food. I don't know when it will suddenly become a standard feature in movies, and it has become a part of movie culture. It is fragrant and sweet, but it makes people want to stop. When you are immersed in the plot and can't extricate yourself, it is a tool to soothe your children, a condiment when you laugh, and a good way to relieve tension... accompany us crying, laughing and scolding, and spend a sweet or lonely movie time.
In order to make up for the regret of not being able to eat popcorn while watching movies at home, in this issue we teach you how to use an enameled cast iron pan to pop out caramel popcorn comparable to a theater. "

Ingredients

Popcorn Made by A Kitchen Cast Iron Pot Version

1. Put a spoonful of salad oil on the bottom of the pot.

Popcorn Made by A Kitchen Cast Iron Pot Version recipe

2. Spread corn beans into the bottom of the enamel pot.

3. Turn on medium heat. After popping one or two popcorns, close the lid and you can hear the sound of crackling inside the pot.

4. After 3 to 4 minutes, the sound becomes less, and when the interval becomes longer, turn off the heat and simmer for 3 minutes. Open the lid and pour out the popped rice.

5. Wash and dry the enamel pot, add butter to melt on medium heat.

6. Pour in the white granulated sugar and keep stirring until the sugar melts into a caramel color. Turn off the heat.

7. Quickly pour the popped rice crackers and keep stirring until the caramel and rice crackers are completely fused, and then serve to cool.

Tips:
Intimate tips for a cook:
1. The corn kernels can only be placed in the amount that is flat enough to fill the bottom of the pan, otherwise the heating will be uneven.
2. Popcorn is easy to get damp. If you don't finish eating it at a time, it should be sealed and stored after it has cooled down completely.
3. The caramel must be boiled on a low heat, otherwise the taste will be bitter. At the same time, during the cooking process, there is no need to stir before. After the sugar liquid starts to change color, gently stir it with a wooden spatula, but there is no need to stir too much to prevent Turn the sand with liquid sugar.