Meringue

Name: Meringue
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g protein; 40g Powdered sugar; 6g corn starch; 8g milk powder; A few drops Lemon juice; Some pigment

by dyn peach peach

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Suddenly I made meringue on a whim. I thought it would be very sweet, but it's actually ok, and it melts in the mouth and has a crunchy texture. I didn't eat enough to make it once, and then I made it again. Adding some coloring makes it look beautiful. I have reduced the amount of sugar in this style, and I think the sweetness is right

Ingredients

60g Protein
40g Powdered Sugar
6g Corn Starch
8g Milk Powder
A few drops Lemon Juice
Some Pigment

Meringue

1. How to make meringue 11. Pour the meringue into the sugar, add a few drops of lemon juice, and use a whisk to make a hard foam

2. .I added sugar all at once, so it doesn’t matter. It takes about five minutes to fight

3. It can be hard foamed, and it can be in the state of small sharp corners.

4. Then sift the milk powder and cornstarch into it, and mix well. The technique is light and fast.

5. Prepare a piping bag, put some pigment in the piping bag, and put it in the meringue.

6. .Evenly extruded patterns, and the extruded meringues should be separated

7. Then put it in an oven preheated at 100 degrees. Bake for about 50 minutes. Pay attention to the color, don’t color it, the candy made by coloring is not pretty

Tips:
Now the amount of sugar has been reduced. The egg whites must be beaten to the hard foaming oven and preheated in advance. It takes five minutes.