Meringue Moon Cakes
by Food world
Favorite
Difficulty
Hard
Time
2h
Serving
2
Great Mid-Autumn Festival snacks! "
1. Stuffing ingredients.
2. Ingredients such as water oil skin.
3. Cut the yunnan into thin slices, soak overnight, soak to remove the salty taste,
4. Remove from the next day, steam in water for 30 minutes, and cut into small pieces.
5. Stir the Yunshan granules, honey, and sugar evenly.
6. Seal and marinate for 30 minutes.
7. Pour all-purpose flour into the wok, and stir-fry on low heat until it is slightly yellow, and the aroma will come out.
8. Stir-fried flour is put into the cloud leg.
9. Add the lard and mix well to form the mooncake filling.
10. Divide into 30 grams each (if the room temperature is higher, put it in the refrigerator to shape).
11. Making water and oily skin: mix all-purpose flour, lard, sugar, and water, and knead it into a smooth dough.
12. Let the seal relax for 10 minutes.
13. Make shortbread: mix all-purpose flour and lard and knead into a dough.
14. Divide the water and oil skin into 21 grams each and the shortbread into 15 grams each, cover with plastic wrap, and relax for 10 minutes.
15. Take a portion of water and oil and press flat.
16. Put a portion of shortbread on it, slowly push it upwards with a tiger's mouth, and round it.
17. Squash, roll into a beef tongue shape, and roll into small rolls.
18. Wrap all the shortbread in the same way, roll it out, cover with plastic wrap, and let it rest for 15 minutes.
19. Roll out the slack roll vertically.
20. Roll it up again, cover with plastic wrap, and relax for 20 minutes.
21. Press down the loose roll from the middle, and receive it together at both ends.
22. Flatten and roll out into a disc shape.
23. Wrap a portion of the stuffing, slowly close the mouth with a tiger's mouth, and turn it over.
24. Slightly squash.
25. Wrap all the moon cakes one by one, and cover the moon cakes with a stamp with a little red pigment.
26. Put it in the preheated oven, heat up to 170 degrees, lower the heat to 175 degrees, and bake for 15 minutes.
27. Take out, turn it over, and bake for another 5 minutes.
28. Turn it over and bake for 5 minutes.
29. carry out!
