Amaranth in Soup

Amaranth in Soup

by Wanshanhong

4.7 (1)







I like to eat amaranth very much. I grow amaranth every year in my small vegetable garden, and I like the purple-red amaranth, which always has red soup, which looks very comfortable. This year I used the soup method to make amaranth, and I used the ham I bought from Yunnan. It tasted very good.


Amaranth in Soup

1. Prepare the soup, the beef stock I used. The ham I brought back from Yunnan, Xuanwei brand ham, tastes good, I specially used it for this dish

2. Wash your own amaranth

Amaranth in Soup recipe

3. Dice ham, diced songhua egg, prepare garlic diced

4. Put a little oil in the pan, add diced ham and garlic diced to fry until fragrant, let the fat of the ham come out a little

Amaranth in Soup recipe

5. Pour in the soup

6. Cook the ham on medium-low heat for about 3 minutes, and cook the ham

Amaranth in Soup recipe

7. Put in amaranth

8. Stir-fry the amaranth until soft

Amaranth in Soup recipe

9. The amaranth will be cooked and put into the egg

10. Add some salt at the end

Amaranth in Soup recipe

11. To make the amaranth more vivid, put a few drops of white vinegar

12. Stir fry evenly

Amaranth in Soup recipe


The vinegar is just to make the color more beautiful, so just put a few drops


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