1. Prepare the soup, the beef stock I used. The ham I brought back from Yunnan, Xuanwei brand ham, tastes good, I specially used it for this dish
2. Wash your own amaranth
3. Dice ham, diced songhua egg, prepare garlic diced
4. Put a little oil in the pan, add diced ham and garlic diced to fry until fragrant, let the fat of the ham come out a little
5. Pour in the soup
6. Cook the ham on medium-low heat for about 3 minutes, and cook the ham
7. Put in amaranth
8. Stir-fry the amaranth until soft
9. The amaranth will be cooked and put into the egg
10. Add some salt at the end
11. To make the amaranth more vivid, put a few drops of white vinegar
12. Stir fry evenly
Tips:The vinegar is just to make the color more beautiful, so just put a few drops
