1. Material preparation.
2. Divide the Yunshan stuffing into 25 grams each, roll into a ball, and freeze in the refrigerator until it is ready for use.
3. Mix powdered sugar and honey.
4. Add lard and mix well.
5. Add half of the moon cake powder and baking soda, and slowly add water.
6. Finally, add the remaining flour and knead it into a dough, and let it rest for a while.
7. Divide the dough equally into 25 grams and rub the garden.
8. Take a piece of dough, roll it into thin slices, and put in the cloud leg stuffing.
9. Wrap, tighten, and close down. Press briefly to make it flat.
10. The upper heat is 180 degrees, the lower heat is 160 degrees, and the middle level is 25-30 minutes.
11. Appreciation of the finished product.
12. Appreciation of the finished product.
13. Appreciation of the finished product.
14. Appreciation of the finished product.
Buy on JD
Buy on Amazon