1. Fat and Thin Cloud Legs
2. Dice fat and thin cloud legs separately
3. Stir in the fat and sugar
4. Add white wine and honey to the lean meat and mix well
5. Seal the plastic wrap and put it in the refrigerator to marinate overnight
6. Mix syrup, vegetable oil and liquid soap and stir evenly
7. Sift in the flour
8. Stir to form a dough
9. Cover the smooth dough with plastic wrap and let stand for 2 hours
10. Spread the flour on the baking tray and bake it in the oven until it is slightly yellow and set aside to mix with the meat
11. Rose Sugar Sauce
12. Mix the marinated fat and lean meat evenly, add rose sugar sauce and mix well
13. Sift in the cooked flour and add it in small amounts, so that the meat filling is granular and can be kneaded into a dough.
14. The dough is divided into 20 pieces, and the meat filling is divided into 30 pieces.
15. Roll out the dough, wrap the meat, and round it
16. Use mold
17. Press forming
18. Preheat the oven to 250 degrees. Spray water into the oven and bake the mooncakes for 5 minutes, then take out and brush the egg mixture, then put them in the oven and bake them at 200 degrees for 15 minutes. (Adjust the temperature according to your own oven, please sit by and stare at it.) Bake until the pattern turns brown.
19. The difference between the two colors is 3 minutes longer and 3 minutes shorter.
20. Finished 001
21. Finished 002
22. Finished 003
23. Finished 004
24. Pack it in the bag
25. Put in a small box
26. You can give it away if you are sleepy
Tips:This time, 26 50g moon cakes were made with the ingredients.
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