Meringue Wafers

Name: Meringue Wafers
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 70g protein; 100g All-purpose flour; 100 butter; 120g Powdered sugar

by Ragdoll bww

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Recently I have made a lot of egg tarts, and there is a lot of egg whites left in the refrigerator. It is time to solve it, so I made this biscuit. This biscuit is what I make every time I solve the protein, and the most important thing is that it is delicious!

Ingredients

Meringue Wafers

1. Butter greenhouse softening

2. Add powdered sugar

3. Stir them well (don't send them)

4. Add the egg whites in three times (Stir well after each addition, and then add the next time, as long as it is evenly stirred)

5. After mixing, it is a fine and fluid paste

6. Sift in all-purpose flour

7. Mix the flour and paste evenly. (Don't stir it too much, just evenly)

8. Prepare round piping mouth and piping bag

9. Put the piping mouth into the piping bag

10. Put the mixed batter into the piping bag

11. Squeeze strips of batter on the baking tray and put them in the preheated oven to bake

Tips:
Baking conditions: the upper layer of the oven, the upper and lower fire, 160 degrees, about 15 minutes, bake until the edges of the biscuits are golden