Mickey Mousse
1.
Prepare all the ingredients
2.
Biscuits crushed
3.
Gelatine tablets soaked in water
4.
After the butter has melted, pour into the biscuits and mix well
5.
After the mold is taken out, spread tin foil on the bottom, then spread the biscuits to the bottom and flatten it
6.
After the cream cheese has softened at room temperature, stir it, as shown in the picture
7.
Put it in the whipped cream
8.
Stir well after pouring the milk
9.
Take out the melted gelatin slices and put them in the cream paste
10.
Heat over water until the gelatin tablets are all melted
11.
Then pour it into the mold, put it in the refrigerator for one night, then take out the sieve and add the cocoa powder!
12.
Appreciate the finished product!
13.
Appreciate the finished product!
14.
You can also pour it into other molds to make a different mousse, enjoy the finished product!
15.
Appreciate the finished product!