Microwave Cucumber Diced Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shi Yunsheng has a thick and mellow broth.
2. Diced fish, cucumber slices, shredded ginger, shredded pepper, shredded coriander.
3. Boil water in the soup bowl, add diced fish, add salt, and ginger to remove the fishy smell.
4. Drain again
5. Arrange the cucumbers on a plate.
6. Load the diced fish again.
7. Add chili, ginger, and shredded coriander. If you don't think it is salty enough, sprinkle some fine salt.
8. Drizzle with Shi Yunsheng stock.
9. Put it in the microwave and heat for 3 minutes.
10. Microwave Cucumber Diced Soup Serve.
