1. Diced carrots, diced meat, diced fish, ham, diced lettuce.
2. Pour the prepared fillings into the pot, add an appropriate amount of salt and fry for a while, add light soy sauce, seasonings, and stir-fry until use.
3. Stir-fried cooked stuffing.
4. dumpling skin.
5. Take a piece of dumpling wrapper and place it on the cooked stuffing.
6. Make it into an unsealed potsticker shape.
7. Wrapped pot stickers.
8. Put the finished potstickers into the oily pan and fry them until cooked.
9. Put the finished potstickers into the oily pot and fry them. Serve.
10. Deep-fried fried dumplings with cooked stuffing.
