Cabbage Rolls

Cabbage Rolls

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The cabbage rolls I love to eat, the whole family is so happy to make cabbage rolls in a different way. There are cooked stuffing and raw stuffing. There are fish stuffed, minced meat, chicken stuffed and so on. Cabbage rolls can be eaten in a variety of ways, such as steaming, frying, and roasting. Today I made a cooked stuffed, fried cabbage roll. "

Ingredients

Cabbage Rolls

1. Carrots, sausages, chopped green onions, diced meat, and diced fish are all chopped.

Cabbage Rolls recipe

2. Pour the chopped stuffing into the oil pan, add salt and fry until cooked.

Cabbage Rolls recipe

3. Add chicken essence to seasoning and put in a bowl for later use.

Cabbage Rolls recipe

4. Put the Chinese cabbage in boiling water and blanch it half-cooked.

Cabbage Rolls recipe

5. Drain off the cold water and remove the cabbage stems.

Cabbage Rolls recipe

6. Spread the cabbage leaves flat and put the fried ingredients on top.

Cabbage Rolls recipe

7. Then combine all four sides into a cabbage roll shape, as shown in the figure.

Cabbage Rolls recipe

8. The rolled cabbage rolls.

Cabbage Rolls recipe

9. The wrapped cabbage rolls are put into a pan filled with vegetable oil and then fried.

Cabbage Rolls recipe

10. Sprinkle some refined salt to let the cabbage leaves taste. Fry for a while to get out of the pan

Cabbage Rolls recipe

11. Fried cabbage rolls.

Cabbage Rolls recipe

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