Microwave Ginkgo

by Lin Binger

4.9 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

3

Roast the ginkgo while chatting over the fire. You can eat it when the ginkgo explodes. At this time, the ginkgo is bright and green, and it feels good to eat in your mouth. Now you can’t use the stove outside. It’s baked, but we can use the microwave to cook this delicacy, and it’s very convenient, but the taste is the same.

Ingredients

Microwave Ginkgo

1. Pick out the ginkgo that is plump and not dried for use

2. Pinch each ginkgo with pliers

3. Spread the crushed ginkgo flat on the plate

4. Put it in the microwave on high heat for one to two minutes

5. Ginkgo biloba can be taken out and eaten when it is clear and translucent

Comments

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