1. Four fresh eggs
2. Stir evenly in a bowl, add warm water 2:1, and the water temperature should be around 60 degrees!
3. Get rid of the floating foam
4. Add soy oil, dried shrimp skin, ginger, salt, etc. as appropriate!
5. Place the lid in the microwave
6. High fire timing for four and a half minutes
7. Take it out after the timing is over.
8. After opening the lid, immediately add chopped green onion, dark soy sauce, sesame oil, shrimp oil, chili and other seasonings!
9. The tender and delicious egg custard is ready to eat!
10. Close-up renderings. See if the steamed egg custard is very tender?
Tips:Soy sauce and other dark-colored materials must be added after the food is steamed. To ensure the hue of egg custard. Also, never add tap water with bleach. The timing of the microwave oven should be controlled flexibly according to the power of the microwave oven and experience.
