Midpoint Legend-shiitake Mushroom and Vegetable Buns
1.
First make the filling, the ingredients are: green vegetables, soaked shiitake mushrooms, dried five-spice tofu,
2.
First, finely dice green vegetables, shiitake mushrooms and dried tofu
3.
, Then pour the chopped green cabbage into the container and sprinkle some salt
4.
, Mix for a while, then let it stand for 5 minutes, squeeze the greens with your hands to make the water detach
5.
Then wrap the greens with gauze,
6.
Squeeze out the water from the vegetables and squeeze them to dry as much as possible
7.
, Squeeze it into a dry container, then pour the shiitake mushrooms and dried fragrant diced, add salt, monosodium glutamate, sugar to taste, then add an appropriate amount of white sesame, pour in sesame oil and mix well.
8.
Let’s start making pasta. Ingredients: 500 grams of flour, 6 grams of yeast, 20 grams of sugar, 10 grams of lard, and 240 grams of water.
9.
Mix all the ingredients together and mix well,
10.
Then knead the dough smoothly, cover it with gauze, and let it rise for 15 minutes
11.
After 15 minutes, take out the dough, continue to knead until the dough is smooth, and then knead it into a strip.
12.
Divide into several small portions, and then roll out the thick dough wrapped around in the middle,
13.
Pack the vegetable stuffing,
14.
Just wrap and seal it, I used the Shanghai Nanxiang steamed bun
15.
After wrapping, cover the steamer and proof until it is a circle larger than the original before steaming. Steam for 15 minutes.
Tips:
It can be steamed when the buns are of normal size
