1. Yeast is added to flour
2. Add a little bit of water, mix well, knead the dough and leave it in a warm place to ferment
3. The dough that has been fermented should be pricked in, the dough will not shrink
4. While making the noodles, prepare the fillings and vegetables (whatever you like) and blanch them in water, squeeze out the water, chop them, and add various mushrooms, carrots, etc. Anyway, there is no requirement. Which ingredients to use, add salt, season, pour some oil, and mix well
5. Use a rolling pin to roll the dough a few times after picking it into a paste
6. Put the fillings in the middle of the dough (put more, the buns with thin skins and big fillings are delicious), and the right hand squeezes the dough a little bit
7. Pleated
8. When the right hand is pleated, the thumb of the left hand presses the filling heart, don’t let it run out
9. I didn’t play very well with this one. It’s roughly like this. I wake up for the second time after finishing.
10. After waking up for the second time, put it on high heat and steam for 20 minutes after airing
