Piglet Vegetable Bread
1.
The required ingredients are weighed and ready for use.
2.
Sift the flour into the basin and add all the ingredients. (Put the yeast powder first, stir a few times and add the salt. (It is said that salt will easily inactivate the yeast powder, so avoid direct contact).
3.
The noodles will be sticky at the beginning, you can use chopsticks to stir a few times before mixing the noodles with your hands.
4.
Just mix it into a smooth dough, cover it with insurance film, and ferment twice as big in a warm place.
5.
Carrots, cabbage, fungus, cut into small pieces, blanch them in hot water, and remove the dry water. (Shiitake mushrooms do not need to be blanched to avoid too much moisture)
6.
Put a small amount of oil in the wok and stir fry the chopped green onion to create a fragrance.
7.
Pour in shiitake mushrooms, stir fry a few times, and pour in other vegetables.
8.
Put a little salt and season out.
9.
Use your fingers to stick some flour on the dough and make a hole in the dough. The hole will heal without shrinking.
10.
Put the dough on the mat to exhaust, and divide it into small doughs of the same size (six are made in the recipe). Take a small dough, flatten it, and roll it into a thick dough sheet in the middle and thin dough sheets around it.
11.
Put the vegetable stuffing, wrap it, and seal the mouth.
12.
The seal is turned upward to form a smooth dough.
13.
Then, seal it down again, put it in a baking dish lined with greased paper, and squeeze it slightly.
14.
Roll out a thin sheet of dough, use a mold to carve out triangles, and make the pig’s ears (a similar mold at home is fine, I use a small heart-shaped mold).
15.
Carve out two ears and place them on the dough correspondingly.
16.
Use black beans for the eyes and press down with your fingers to prevent the heat from protruding. Rub an oval dough ball to make a pig's nose, and make two nostrils with a bamboo stick.
17.
After everything is done, brush with whole egg liquid. Preheat the oven in advance, heat up to 180 degrees and lower to 170 degrees for 25 minutes. Observe frequently in the last few minutes, and just paint it.
18.
Finished picture.
19.
Break one, the skin is charred and crispy, and a bite full of vegetable fragrance.
20.
Finished picture. Isn't it cute~~~
Tips:
Vegetables can be replaced as you like. Try not to choose vegetables with higher water content. The dough only needs to be fermented once, and does not require a second fermentation. Remember to set aside the noodles for the pig’s ears and nose. The ACA oven is used in the recipe, with a capacity of 38 liters, and the temperature is adjusted according to the oven.
