1. The sweet and floury pumpkin is steamed and pureed with a food processor
2. Mix flour, yeast, and pumpkin puree together
3. Harmonize into a smooth dough, leave it in a warm place to ferment to 2 times its size
4. The fermented dough has a honeycomb shape inside
5. Put it on the chopping board and knead it fully, then divide it into small pieces
6. Roll each small piece of dough into a dough sheet
7. Lean meat, carrots, winter bamboo shoots, dried tofu, shiitake mushrooms, green beans are fried to make fillings, and mixed vegetables are fried to make fillings. One is more delicious, and the other is auspicious and rich in grains.
8. Add the right amount of vegetable stuffing
9. Pull up the edge and fold it loosely
10. Tie up with thick cotton thread in the middle, tie a slipknot, and you can untie it later
11. Put the finished blessed bag noodles on a steaming rack brushed with oil, and ferment for the second time
12. Bring to a high heat, then turn to medium heat and steam for 15 minutes, then steam for another 5 minutes to open the lid
13. Untie the cotton string, blanch the leeks in boiling water and tie them to the place for decoration. The orange color puts good blessings and a good life in a lucky bag
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