Milk Hot Cocoa
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Hershey's special black cocoa powder, pure milk, fine sugar
2. Add a tablespoon of granulated sugar to the milk pan
3. A pinch of salt
4. 1 tablespoon of black cocoa powder (prepared from cocoa powder and alkalized cocoa powder), this cocoa powder is darker in color
5. Add 3 tablespoons of hot water
6. The water is heated to melt the sugar and mix the cocoa powder well
7. The milk pan I used is a bit big, and the ingredients are just flat on the bottom of the pan. I am afraid that when the bottom is boiled, some milk will be added (the milk will lose some nutrients when it is boiled, and it is better than paste 😂)
8. Simmer cocoa powder
9. Stir constantly to prevent the bottom from sticking, boil for about two minutes
10. Add most of the remaining milk
11. Stir evenly, then reheat for a while (no need to boil)
12. Drink delicious while hot
Tips:I followed the preparation method introduced on the outer packaging of cocoa powder. The amount of sugar has been halved, and the finished product is still a little sweet. It seems that foreigners really like sweets. I don’t like sweet ones but don’t add sugar
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