Chinese Dim Sum in Christmas Season~【santa Mantou】

Chinese Dim Sum in Christmas Season~【santa Mantou】

1. Pour 150 grams of water into the basin, add 30 grams of sugar, and 3 grams of yeast and mix well.

2. Add 300 grams of all-purpose flour and stir it into a flocculent shape.

3. Take another 3 small bowls; take out 20g, 100g, and 150g noodles respectively and put them into the bowl.

4. Add a little black cocoa powder to a 20-gram bowl, 2 grams of red yeast rice to 100 grams of noodles, and a little red yeast rice to a large bowl. Add nothing to the 150-gram bowl of noodles.

5. Knead each into smooth dough.

6. Ferment in a warm place to 1.5 times the size for later use.

7. Sprinkle a little flour on the chopping board, knead the pink dough evenly on the chopping board, divide it into 6 portions, knead each pink dough into an oval shape and press it flat.

8. Knead the white dough evenly and lengthen it, cut down about 70 grams for later use; divide the rest into 6 portions.

9. Take a small white dough and roll it out, and press down on the middle with your fingers.

10. Enclose the pink dough as shown in the figure.

11. Use scissors to cut a few cuts on the edge.

12. Do the rest one by one and place them on greased paper.

13. Pull the reserved white dough into a small long strip, fold it from the middle into a figure eight, and stick it in the middle of the face.

14. Complete the remaining 5 copies.

15. Pull the red dough into a round shape and stick it on top of the eight-character Hu.

16. The rest is complete.

17. Knead the red dough evenly and lengthen it, divide it into 3 portions, roll them into round slices, and cut them in the middle.

18. Pull the reserved white dough and roll it out, cut into 6 small strips and stick them under the red semi-circular dough.

19. Glue the red semi-circular dough sheet on top of the pink dough, arrange it into a hat shape, and finish all of them in sequence.

20. Pull the reserved white dough to make small white balls for the eyebrows and the top of the hat, stick them to the corresponding positions, and finish them all in sequence.

21. Pull the black dough to make the eyes and mouth, and finish them all in sequence.

22. 6 Santas complete.

23. Put enough cold water in the steamer, put the steamed buns on the steamer, cover the pot and let it stand for 15-20 minutes.

24. Turn the high heat to medium heat for 15 minutes.

25. Turn off the heat and let it sit for 5 minutes before serving.

26. The cute Santa Claus buns are made.

27. Ready to perform the gift-giving task.