1. After washing the oranges, cut the tops. Soak the gelatine slices in advance and set aside.
2. Scoop out the pulp of the orange and puree it with the stirring juice.
3. Strain it through a sieve and leave the orange juice for later use.
4. Add milk and granulated sugar to the milk pot, simmer until the sugar melts and turn off the heat, add the soft gelatine slices, stir with a spoon to melt the gelatin slices.
5. Let the milk liquid cool down, add orange juice, and mix for a while.
6. Then pour the milk orange juice into the oranges, close the lid, and refrigerate in the refrigerator until solidified, then take it out for consumption.
Tips:1. If the gelatin tablets cannot be fully melted, heat it up on a small fire.
2. Cool the milk liquid to warm and add orange juice. Do not add orange juice at high temperature, so as not to damage the ingredients of orange juice.
