Milk Sago

Milk Sago

by HORIZON (from Tencent...)

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I planned to buy some mangoes today, but the one I didn’t go past just didn’t have what I wanted. In the end, I didn’t buy it. However, the sago dew with honey and milk tasted acceptable. The taste of sago was chewy. It should taste better if it is kept cold and eaten on ice.

Ingredients

Milk Sago

1. Prepare sago and milk

Milk Sago recipe

2. Boil water in a small pot, then add sago (pour the sago directly without washing)

Milk Sago recipe

3. Boil for 10 minutes, cover the pot and simmer for 10 minutes

Milk Sago recipe

4. Then boil on a low heat until there is no white spot in the center of the sago

Milk Sago recipe

5. Finally, use a colander to remove it, and immediately use cold water to remove the glue on the surface

Milk Sago recipe

6. Pour the cleaned sago into a bowl and add honey

Milk Sago recipe

7. Then pour the milk

Milk Sago recipe

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