Snowy Mooncake
by Full-full-mom
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Take 150 grams of sago, add 30 grams of white sugar, pour in 160 grams of warm water, stir evenly, and set aside for later use.
2. The purple sweet potato is peeled and sliced and steamed in a pot.
3. Add 10 grams of white granulated sugar to the purple potato mash, stir evenly, and divide into 20 grams of small doses for later use.
4. Knead the mixed sago into a dough, take 30 grams as a moon cake crust, wrap it all up, brush the moon cake mold with oil, make it into a moon cake shape, and steam it in the pot, steam for 10 minutes, stuffy for 2 minutes.
5. Out of the pot!
