Mango Sago
by Ruiying
Favorite
Difficulty
Easy
Time
30m
Serving
2
The taste is sweet and delicious, and it's delicious! ! !
1. Boil the water and add the sago; boil on high heat and keep stirring to prevent it from sticking to the pan. It takes about 15 minutes until the sago is boiled transparent and turn off the heat, and simmer in the pan for 5 minutes;
2. Filter the sago cold water and put it in the refrigerator for refrigeration;
3. Peel the mango and cut it into small pieces; squeeze half of the mango, add appropriate amount of water or milk when squeezing the juice, (I added water and rock sugar)
4. Put the squeezed juice and refrigerated sago in a cup, then add the lumpy mango! (For the sake of beauty, you can also cut a slice of cucumber to embellish it)
Tips:1. You can add more water to boil sago, because the heat is different, some sago will be boiled
2. When cooking sago, be sure to stir constantly to prevent sticking to the pan
