Milk Stick

Name: Milk Stick
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 104g Medium flour; 26g corn starch; 1 piece egg; 30g Powdered sugar; 10g butter

by Lazy cat source

4.6 (1)

Favorite

15

Difficulty

Normal

Time

2h

Serving

2

Reading Junzhi's baking book has an urge to do it. The low-sugar and low-oil Allah stick is the best molar stick for students who are greedy and afraid of getting fat. It is easy to operate and interesting. "

Ingredients

Milk Stick

1. Prepare the ingredients, melt the butter, add the powdered sugar and eggs, and mix well. Leave a little egg wash and use it later.

2. Add flour to the butter, sugar, and egg mixture, and then form a dough that is moderately dry and wet. Let the dough sit for half an hour and relax for a while. Then roll the dough into a rectangular dough sheet (mine is a bit square, about half a centimeter thick, cut into strips)