Banana Muffins

Name: Banana Muffins
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Very familiar and big one banana; 1 egg; 70g milk; 80g Medium flour; a little bit salt; Appropriate amount (add according to your own acceptance) Sugar

by Chi Chi Diner

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This is a very difficult breakfast to start, not because of its difficulty, but because of its beginning. Every time I think about making it in the morning and gearing up to buy a banana at night, I don’t have enough time to make it slowly every morning, so it’s time and time again. I ate bananas once, and I didn’t know how many bananas I ate in order to make this muffin. This recipe can make 6

Ingredients

Very familiar and big one Banana
1 Egg
70g Milk
80g Medium Flour
a little bit Salt
Appropriate amount (add according to your own acceptance) Sugar

Banana Muffins

1. After the flour is sifted, put all the ingredients except bananas in a water-free and oil-free dish

2. Stir well

3. Slice a big ripe banana, then mash it, just use a small spoon like me

4. Pour the mashed banana into the previous batter

5. Stir well

6. After heating the pot on medium heat, turn to low heat (without oil), use a spoon to scoop a spoon of batter, turn it over when batter is bubbling (turn it quickly, don’t think about it)