Mei Cai Rou Bao Zi
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the dried plum with water
2. Add sugar to flour and Angel yeast powder
3. Add water several times in a small amount and stir to form a flocculent
4. Knead the dough and cover it to double the size
5. Soak the dried plums and chop them into a bowl
6. Add the prepared minced meat
7. Add salt, chicken essence, light soy sauce, dark soy sauce, cornstarch, peanut oil, a little sesame oil and stir well
8. The proofed dough is rolled into long strips and cut into small doughs
9. Take a small dough and flatten it into a thin dough on the thick side in the middle
10. Add the dried plum meat stuffing
11. Pinch the package tightly
12. The raw buns are fermented for about 15 minutes, add water to the pot and steam for about 15 minutes, turn off the heat and steam for 5 minutes before uncovering
13. Finished product
