Milk Tartary Buckwheat Cake

Tartary buckwheat is known as the "King of Five Grains" and contains seven major nutrients in the human body: protein, fat, starch, vitamins, cellulose, trace elements, and bioflavonoids. The rich tartary buckwheat flavonoids in tartary buckwheat flour can remove lipids deposited on blood vessel walls, soften blood vessels, and regulate vascular permeability; reduce blood sugar and serum cholesterol levels. Luding in tartary buckwheat flour can remove free radicals in the body and prevent It can cut off or reduce the damage of free radicals to cells and tissues, and be used as an auxiliary therapeutic agent for hypertension.

The dietary fiber in tartary buckwheat flour can absorb, dilute, and package various toxins, and promote their rapid excretion. The selenium contained in the body combines with metals to form an unstable "metal selenoprotein" complex. It helps to eliminate toxic substances from the body, and is known as "Clean Intestine Grass".

The tartary buckwheat protein in tartary buckwheat flour is comparable to milk, fish and other proteins, and it is the first choice for high-quality protein. The ratio of amino acids in tartary buckwheat protein is reasonable. The amino acid model recommended by the Food and Agriculture Organization of the United Nations (FAO) is used to compare tartary buckwheat and other food proteins. The results are: 100 eggs, 95 milk, 93 tartary buckwheat, 67 rice, and 63 wheat. "