1. Put the matcha powder into the smoothie machine.
2. Pour in warm water.
3. Whip at low speed.
4. Let stand to cool.
5. Put in creamer.
6. Pour boiling water.
7. Stirring evenly and unevenly will not only affect the taste, but also affect the appearance.
8. Put the sweet-scented osmanthus fermented rice.
9. Add golden fructose.
10. Put in ice cubes and let cool.
11. Put in pearls.
12. Put in ice cubes again.
13. Put in the milk soup.
14. Slowly pour into the matcha base, there is a density difference between the two liquids, and pour slowly to form a layer.
15. The formula ratio of matcha wine brewed toot tea.
Tips:After the matcha is dissolved, pour it slowly to make it easier to layer.
